Craft delicious drinks and savor tasty tapas at our next Fin & Tonic cocktail class!

Led by a Cape Fear Distillery expert, you will create three sea-riously amazing cocktails — a perfect complement to the oceanic wonders at Ripley’s Aquarium of Myrtle Beach.

EVENT INCLUDES

• Aquarium admission
• Two-ounce pours of liquor, plus the complementary mixes, liqueurs, and garnishes to make a serving of three delicious cocktails*
• Tapas
• Petite desserts

FIN & TONIC – STARFISH AND STRIPES EDITION

Led by a Cape Fear Distillery expert, you will create three sea-riously amazing cocktails using their award-winning Game Fish Vodka — a perfect complement to the oceanic wonders at Ripley’s Aquarium of Myrtle Beach. Play pop culture and U.S. history-themed trivia for a chance to win prizes, while learning the mixology of your craft cocktails. Snack on decadent tapas made by Chef Tom, Owner of Strand Catering, and end the night on a sweet note with delightful dessert bites!

DATE: July 15, 2023
TIME: 4:00–6:00 p.m.
COST: $50 +tax per person (Must be 21+ and show valid ID.)

Tapas

• Tomato and Cucumber Rounds
• Orange Marinated Pork Tenderloin Medallions with Sun-Dried Tomato Relish
• Red Wine Braised Mushrooms and Goat Cheese Crostini
• Fresh Lime-Corn-Orzo Pasta Salad
• Warm Chicken Sausage Stuffed Mushroom Caps with Mozzarella

Petite Desserts

• New York Style Cheesecake Bites with Strawberries
• Maple Brownies
• Vanilla Mousse Tarts Topped with Blackberries

FIN & TONIC – PIRATE EDITION

Led by a Cape Fear Distillery expert, you will create three sea-riously amazing cocktails using their award-winning rums. June’s event will feature BEACH BLAST™ Coconut Rum Cream, and August’s event will feature Cape Fear Coconut Rum — a perfect complement to the oceanic wonders at Ripley’s Aquarium of Myrtle Beach. Dress in your best pirate attire and test your knowledge of North Carolina and South Carolina folklore-themed trivia for a chance to win prizes while learning the mixology of your craft cocktails. Snack on decadent tapas made by Chef Tom, Owner of Strand Catering, and end the night on a sweet note with delightful dessert bites!

DATE: August 12, 2023
TIME: 4:00–6:00 p.m.
COST: $50 +tax per person (Must be 21+ and show valid ID.)

Tapas

• Warm Bacon Wrapped Plantains
• Shrimp Ceviche with White Rum
• Jerk Seasoned Chicken Breast Medallions with Smoked Gouda and Pineapple
• Pickled Vegetables, Imported Prosciutto, and Dried Apricots
• Three Bean Ragout with Beef Tenderloin Tips

Petite Desserts

• Blond Brownie with White Chocolate-Rum Drizzle
• Coconut Rum Balls with Honey
• Chocolate Crème Brulée with a Hint of Cayenne

Questions? Call (843) 916-0888 or email mbsales@ripleys.com

*Must be 21+ and show valid ID to purchase alcohol.

FOOD SAFETY, DISCLAIMER:

Please be aware that the consumption of undercooked or raw food could potentially affect your health. The customers that consume foods thus prepared at our establishment assume any and all liability for potential health hazards. Our menu includes peanuts, nuts, peanut oil, shrimp, shellfish and other items that are known to cause allergic reactions in certain individuals. If you let us know of your condition, we will do our best to accommodate your needs, but please understand that we cannot guarantee absolute absence of said allergens. By eating voluntarily at our Ripley’s Aquarium Fin & Tonic event, you accept the medical legal implications of consuming said allergens. Ripley’s is licensed by the State of South Carolina to sell food and alcoholic beverages: If alcoholic beverages are to be served on Ripley’s premises, the alcoholic beverage license requires that only Ripley’s employees (i.e. servers and bartenders) dispense alcoholic beverages. The alcoholic beverage license requires us to: Request proper identification, i.e. photo identification, of any person of questionable age; Refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced; Refuse alcoholic beverage service to any person, who at the employee’s discretion, appears intoxicated. Due to DHEC regulations, the Client understands and agrees that all food provided by Ripley’s cannot leave the premises.